Red dry wine. 100% Xinomavro 24 month in French oak barrels Terracotta tints of colour.
Rich and complex bouquet, dominated by the hues of olive, tomato, cinnamon, dried fig and wild berry, blended with the sweet aroma of ageing. Excellent structure, a body characterized by an abundance of
mature tannins (typical of Xinomavro), full-bodied, balanced, intense flavors and long aftertaste of cinnamon and walnuts. Served at 18°C with red meat, spicy sauces and aged cheeses.