Typical plant-based dessert, made with soy milk.
Allergens: Gluten, soy. May contain traces of nuts, milk and derivatives, eggs.
Artisanal plant-based cake made with soy milk and pistachio topping.
Allergens: Gluten, Soy, nuts. May contain traces of milk and derivatives, eggs.
Made with peanut butter seasoned with chocolate, almond, pistachio and vanilla. Allergens: milk and derivatives, sesame, peanuts, tree nuts.
Made from almonds, butter and powdered sugar.
Allergens: gluten, milk and derivatives, tree nuts.
Small puff pastries stuffed with custard and powdered sugar.
Allergens: gluten, milk and derivatives.
Puff pastry stuffed with walnuts, almonds, honey and spices.
Allergens: gluten, milk and derivatives, nuts.
Made from hard wheat flour, filled with vanilla, chopped walnuts, milk, cinnamon.
“Sfogliatelle” stuffed with apple, topped with powdered sugar.
Shredded pastry rolled with almonds, walnuts, honey and spices.
Typical cake of flour, oil and honey covered with chocolate.
Allergens: gluten, milk and derivatives, eggs.
Chocolate cake. Served hot, with or without cream.
Topping: honey and walnuts, chocolate, caramel, hazelnut, coffee, strawberry, vanilla.
Allergens: milk and derivatives.
Dessert mix (5 PCS).
Allergens: gluten, milk and derivatives, eggs, sesame, peanuts, tree nuts.
