Typical greek mixed cheese, made from sheep and goat’s milk, with olive oil, oregano and olives.
Allergens: milk and milk derivatives.
Foil-baked feta cheese topped with tomatoes, black olives, olive oil, thyme and pepper.
Allergens: milk.
Typical cheese of ancient Greece, produced on Lesbian Island where it is aged in olive oil.
Grilled sheep and goat’s cheese, seasoned with olive oil and red pepper or thyme honey and cinnamon.
Fried typical greek cheese, seasoned with lemon.
Mixed cheese made from sheep and beef’s milk, grilled with olive oil and pepper or honey.
