Rolled greek flatbread with pork or chicken, tzatziki sauce, french fries, tomatoes, lettuce, red onion, paprika.
The small version is also available with:
whole wheat Greek flatbread + 80 cent
corn flatbread + 1 euro
puccia + 60 cent
Allergens: gluten, milk anche derivatives.
Rolled greek flatbread with pork, tzatziki sauce, french fries, tomatoes, lettuce, red onion, paprika.
The small version is also available with: whole wheat Greek flatbread + 80 cent corn flatbread + 1 euro puccia + 60 cent
The small version is also available with: whole wheat Greek flatbread + 80 cent corn flatbread + 1 euro puccia + 60 cent Allergens: gluten, milk anche derivatives.
Rolled greek flatbread with chicken skewer, tzatziki sauce, french fries, tomatoes, lettuce, red onion, paprika.
whole wheat Greek flatbread + 80 cent corn flatbread + 1 euro
Rolled greek flatbread with pork skewer, tzatziki sauce,french fries, tomatoes, lettuce, red onion, paprika.
Rolled greek flatbread with chicken and bacon skewer, tzatziki sauce, french fries, tomatoes, lettuce, red onion, paprika.
Rolled greek flatbread with lamb skewer, tzatziki sauce, french fries, tomatoes, lettuce, red onion, paprika.
Rolled greek flatbread with beef hamburger, tzatziki sauce, french fries, tomatoes, lettuce, red onion, paprika.
Rolled greek flatbread with pork and sheep sausage, natural spices, french fries, tomatoes, lettuce, paprika, red onion, tzatziki sauce.
Rolled greek flatbread with pork and sheep sausage, natural spices, Greek cheese, french fries, tomatoes, lettuce, paprika, red onion, tzatziki sauce.
Rolled greek flatbread with fried calamari, battered vegetables (zucchini and carrots), salad, pink sauce.
Allergens: gluten, milk and derivatives, eggs and derivatives, fish, shellfish.
Rolled greek flatbread with skewers of Salmon*, battered vegetables (zucchini and carrots), salad, pink sauce. *Ingredients of skewers: Salmon, breadcrumbs, onion, sage, rosemary, garlic, oregano, olive oil, salt.
Allergens: gluten, milk and derivatives, eggs, fish.
Rolled greek flatbread with skewers of Tuna*, battered vegetables (zucchini and carrots), salad, pink sauce. *Ingredients of skewers: Tuna, breadcrumbs, parsley, olive oil, salt, capers. Allergens: gluten, milk and derivatives, eggs, fish.
Rolled greek flatbread with feta cheese, tzatziki sauce, french fries, tomatoes, lettuce, red onion, paprika.
Rolled greek flatbread with halloumi cheese, tzatziki sauce, french fries, tomatoes, lettuce, red onion, paprika.
Allergens: gluten, milk and derivatives.
Rolled greek flatbread with grilled cheese, tzatziki sauce, french fries, tomatoes, lettuce, red onion, paprika.
whole wheat Greek flatbread + 80 cent corn flatbread + 1 euro puccia + 60 cent
Allergens: gluten, milk derivatives.
Rolled greek flatbread with vegetable burger, tzatziki sauce, french fries, tomatoes, lettuce, red onion, paprika.
Whole wheat Greek flatbread +0,80€ Corn flatbread +1€ Puccia +0,60€
Rolled greek flatbread with grilled vegetables, tzatziki sauce, french fries, tomatoes, lettuce, red onion, paprika.
Rolled greek flatbread with Vegan Feta, almond tzatziki, french fries, tomatoes, lettuce, red onion, paprika.
Rolled greek flatbread with veg cheese, heated in the oven, almond tzatziki, french fries*, tomatoes, lettuce, red onion, paprika.
Rolled greek flatbread with vegetable burger, veg mayonnaise, french fries, tomatoes, lettuce, red onion, paprika.
It’s possible request: whole wheat Greek flatbread + 80 cent corn flatbread + 1 euro puccia + 60 cent Allergens: gluten, milk anche derivatives.
CORN PITA “VEG SALMON”
Allergens: gluten, nuts, sesame, soy.
Rolled greek with spicy Planted, almond tzatziki, french fries*, tomatoes, lettuce, red onion, paprika.
Puff pastry stuffed with spinaches and feta cheese.
Serving of small puff pastries stuffed with feta cheese.
Tarallo with fillo pasta stuffed with cheese and sesame.
Allergens: gluten, milk derivatives, sesame.
Fried croquettes stuffed with zucchini, potatoes, parsley and mint.
Allergens: gluten.
Fried croquettes with cheese, tomato, vegetables, hot pepper.
Bundles with herb cheese.
Chickpea meatballs with onions, potatoes, breadcrumbs.
Little fried meatballs stuffed with Regato cheese, feta cheese, salted ricotta cheese, mint, black pepper.
Crispy puff pastry rolls stuffed with Gouda cheese and baked ham.
Little fried meatballs stuffed with aubergines and potatoes.
Spiced Chicken wings.
Fried battered courgette flowers.
Mix of fried battered vegetables.
Allergens: glutin, eggs.
Sauce made with greek yogurt, cucumber, garlic, olive oil, pepper, vinegar and dill Allergen: lactose.
Sauce made with greek yogurt, cucumber, olive oil, pepper, vinegar and dill.
Allergen: milk derivatives.
Sauce made with garlic, potatoes, lemon, olive oil, salt, pepper.
Black Greek olives patè with extravergine olive oil.
Sauce made with aubergines pulp, mayonnaise, onion, parsley and olive oil.
Sauce made with cod eggs, potatoes, olive oil, garlic, onion.
Allergens: gluten, fish.
May contain traces of: Peanuts and derivatives, crustaceans, nuts, gluten, milk and derivatives, lupins, molluscs, mustard, fish, celery, sesame, soy, eggs and derivatives.
Spicy sauce made with typical cheeses.
Allergens: milk derivatives.
Sauce made with typical cheeses.
Black olives with elongated shape.
Green olives.
Greek bread, tzatziki sauce, a sauce of your choice, feta cheese, dolmades, tiropitakia, spanakopitakia, kalamata and royal olives.
Moussaka, cheese croquettes, saganaki, lachanodolmades, kolokitokeftedes, messoghio, tzatziki sauce and simple pita.
Allergens: gluten, milk and derivatives, eggs.
Mix of croquettes stuffed with cheese, veal-pork meat,aubergines, zucchini, tomatoes, battered courgette flowers.
Tzatziki, melitzanosalata, taramosalata, tirosalata, tirokafterì, skordalià sauces, served with simple pita.
Allergens: gluten, milk and derivatives, fish.
Fresh and aged cheeses made from sheep, beef and goat’s milk.
Allergens: milk and derivatives.
Grilled pork capocollo served with baked potatoes and lettuce.
Pasta flan, ground beef and greek béchamel sauce.
Allergens gluten, milk and derivatives.
Aubergines flan with Bolognese sauce and greek béchamel sauce.
Allergens: gluten, mik and derivatives.
Veal and pork flavored little meatballs, a sauce of your choice, baked potatoes.
Pork or chicken meat, feta cheese, a sauce of your choice, baked potatoes, olives.
Skewers of chicken, a sauce of your choice, baked potatoes.
Skewers of chicken and bacon, a sauce of your choice, baked potatoes.
Skewers of pork, a sauce of your choice, baked potatoes.
Skewers of lamb, a sauce of your choice, baked potatoes.
Beef burger with a side of baked potatoes.
Rice rolls* with pork and veal meat, flavored in cabbage leaves with lemon cream, olives, baked potatoes.
Aubergines little-shoes stuffed with bovine meat, feta cheese and béchamel sauce.
Allergens: glutens, milk and derivatives.
8 skewers of pork, chicken, chicken and bacon, side of baked potatoes and sauce of your choice.
Pork or chicken gyros, souvlaki, keftedes, bifteki, a sauce of your choice, with vegetables seasoning.
Fillets of mediterranean anchovies au gratin with wheat flour.
Fried shrimps.
Allergens: gluten, shellfish.
Squid rings coated with wheat flour.
Fried surmullet, cod, zanchette, shrimps.
Allergens: gluten, fish, shellfish.
Redfish, courgette, breadcrumbs, lemon, totamatoes, oil, salt, spices.
Argentinian red shrimp.
Allergens: shellfish.
Salmon, breadcrumbs, onion, sage, rosemary, garlic, oregano, oil, salt, a sauce of your choice*, baked potatoes or french fries.
Tuna, breadcrumbs, onion, sage, rosemary, garlic, oregano, oil, salt, a sauce of your choice*, baked potatoes or french fries.
Allergeni: glutine, pesce.
Typical greek mixed cheese, made from sheep and goat’s milk, with olive oil, oregano and olives.
Allergens: milk and milk derivatives.
Foil-baked feta cheese topped with tomatoes, black olives, olive oil, thyme and pepper.
Allergens: milk.
Typical cheese of ancient Greece, produced on Lesbian Island where it is aged in olive oil.
Grilled sheep and goat’s cheese, seasoned with olive oil and red pepper or thyme honey and cinnamon.
Fried typical greek cheese, seasoned with lemon.
Mixed cheese made from sheep and beef’s milk, grilled with olive oil and pepper or honey.
Vegetable-based burger covered in crunchy breading with a side of peppers and a sauce of your choice. Allergens: gluten, milk derivatives.
Spicy rice rolls in vine leaves, a sauce of your choice*, feta cheese, olives.
Allergens: gluten, lactose.
Aubergines stuffed with peppers, chopped tomatoes, onion, seasoned with olive oil, garlic, parsley, salt and pepper.
Tomatoes and peppers stew, stuffed with rice and served with baked potatoes.
Aubergines flan with vegetable ragù and greek béchamel sauce.
Allergens: glutin, lactose.
Iceberg lettuce.
Tomatoes, cucumbers, red onion, green peppers, feta cheese, olives, oregano.
Vegan Feta, tomatoes, cucumbers, red onion, green peppers, oil, oregano, served with simple pita.
Chicken gyros, pink sauce, lettuce, radicchio, arugula, tomatoes, cucumbers.
Greek bread
Allergen: gluten.
Greek flatbread with olive oil and oregano.
Whole wheat Greek flatbread.
Corn flatbread.
Corn flatbread with vegan mayonnaise.
Allergens: gluten, soy, nuts.
Vegan Feta, with oil, oregano and olives.
Grilled veg cheese, served with a side dish of Greek olives and simple pita.
3D Plant Based salmon fillet, iceberg salad, baked potatoes, vegan mayonnaise. Allergens: gluten, soy, nuts.
Vegan chicken breast with iceberg lettuce, baked potatoes, vegan mayonnaise.
Typical plant-based dessert, made with soy milk.
Allergens: Gluten, soy. May contain traces of nuts, milk and derivatives, eggs.
Artisanal plant-based cake made with soy milk and pistachio topping.
Allergens: Gluten, Soy, nuts. May contain traces of milk and derivatives, eggs.
Red peppers roasted in sweet-and-sour sauce.
Baked potatoes.
Aubergines, courgettes, peppers seasoned with oil, salt and parsley.
Giant beans in tomato sauce.
Made with peanut butter seasoned with chocolate, almond, pistachio and vanilla. Allergens: milk and derivatives, sesame, peanuts, tree nuts.
Made from almonds, butter and powdered sugar.
Allergens: gluten, milk and derivatives, tree nuts.
Small puff pastries stuffed with custard and powdered sugar.
Puff pastry stuffed with walnuts, almonds, honey and spices.
Allergens: gluten, milk and derivatives, nuts.
Made from hard wheat flour, filled with vanilla, chopped walnuts, milk, cinnamon.
“Sfogliatelle” stuffed with apple, topped with powdered sugar.
Shredded pastry rolled with almonds, walnuts, honey and spices.
Typical cake of flour, oil and honey covered with chocolate.
Chocolate cake. Served hot, with or without cream.
Topping: honey and walnuts, chocolate, caramel, hazelnut, coffee, strawberry, vanilla.
Dessert mix (5 PCS).
Allergens: gluten, milk and derivatives, eggs, sesame, peanuts, tree nuts.
Kleoni. Red dry wine.
Red dry wine – PDO Nemea 100% Agiorgitiko.12 months in French oak barrels.
Deep ruby-red colour, Nemea is a wine with intense aroma of red fruits, oranges, berries, cherry, blend with the sweet aromas of the barrel. Velvety taste and good structure. Round and fullbodied with flavors of chocolate, honey and walnuts. Delicious aftertaste. Served at 16-18°C with red meat and sweet sauces.
Vino Rosso Secco – Naoussa DOC. 100% Xinomavro 12 months in French oak barrels.
Naoussa is a wine with a deep red colour, and the typical aromatic character of Xinomavro: cedar, olive, tomato, spices and mint. Balanced, full-bodied, pleasant acidity and sweet flavor of vanilla, cocoa and wild berries. Served at 18°C with red meat, spicy sauces and aged cheeses.
Red dry wine – PGI Trifillia100% Cabernet Sauvignon12 months in oak barrels
Impressive purple-red colour, with a rich bouquet of red fruit, plum and pepper, elegantly framed by the aromas of ageing, cocoa and vanilla. Balanced, with a rich structure and a complex flavor of chocolate, cocoa and alcohol. Suitable for ageing. Served at 16-18°C with red meat dishes, lamb, sauces and medium-aged cheeses.
Red dry wine. 100% Xinomavro 24 month in French oak barrels Terracotta tints of colour.Rich and complex bouquet, dominated by the hues of olive, tomato, cinnamon, dried fig and wild berry, blended with the sweet aroma of ageing. Excellent structure, a body characterized by an abundance of mature tannins (typical of Xinomavro), full-bodied, balanced, intense flavors and long aftertaste of cinnamon and walnuts. Served at 18°C with red meat, spicy sauces and aged cheeses.
White dry wine.
White dry wine – PGI Macedonia 100% Chardonnay 4-5 months in oak barrels. Chardonnay is a wine with a light-yellow colour with golden tints. Fine bouquet with hues of fruit (fig, orange, pineapple), combined with the sweet aroma of ageing. Rich, round taste, full-bodied and balanced, intense flavor of orange blossomsand hazelnuts. Long aftertaste. Served at 10°C whit shrimp, lobster, crawdad, grilled fish, chicken, white sauces and soft cheeses.
Dry white wine – PGI 100% Malagouzia. Criofermentation at a controlled temperature Crystalline greenish-yellow colour. Bouquet with an intense aroma of flowers and fruit with hints of peach, melon, orange, pineapple and grapefruit. Good structure, round, well-balanced with flavors of summer fruits and honey. Long aromatic aftertaste.
Red wine 100% Mavrodaphne12 months in oak barrelsIts thin bouquet harmoniously blends the spicy aromas of plums with those of mocha and cocoa, accompanied by cinnamon and cloves. Round and generous wine, whose delicate sweetness on the palate reveals its rich aromatic character, with hints of cocoa and vanilla. Full-bodied, wellstructured, with a fascinating aftertaste.Served as appetizer or with fresh fruit and cakes, fruit cakes,pies, puddings and sorbets.
The Baby Menu is for customers under the age of 10.
Choice of dish: – Chicken skewer with french fries.
– Chicken gyros with french fries.
– Pocket Pita Burger with french fries.
1 Non-alcoholic drink or water.
typical greek beer. 33 cl.
Greek Grappa
Shot €2,50
Shot ***** €3,50 Shot ******* €4,50
Greek typical liqueur with cinnamon root
Liqueur with roots of Martica from Chios island.
Honey distillate
